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BIBLE FOOD


BY CHARLES W. MOORE

1998 Charles W. Moore All Rights Reserved

This page has had

visitors since January 25, 1998.



This article is a light-hearted look at the significance of food, diet and cuisine in the Bible.


NEW COOKING WITH BIBLE FOOD RECIPES SECTION


There are 17 (mostly short) chapters, each of which can be downloaded separately by selecting "Save As" on your browser. You can also opt to download the whole article, about 117K.

CLICK HERE TO DOWNLOAD ENTIRE DOCUMENT


Links to Other Sites


I welcome your comments and suggestions, which may be submitted by email to

barque@mauimail.com


I would also be delighted to hear from any publication or press interested in publishing this work in print.


Table Of Contents


Part One/a>


Chapter One: BIBLE FOOD

Chapter Two: GRAINS AND BREAD

Chapter Three: LEGUMES

Chapter Four: VEGETABLES

Chapter Five: DANIEL'S "MACROBIOTIC EXPERIMENT"

Chapter Six: MEAT AND DAIRY

Chapter Seven: POULTRY AND EGGS

Chapter Eight: FISH

Chapter Nine: SWEET STUFF

Chapter Ten: OLIVES

Chapter Eleven: CITRUS

Chapter Twelve: OTHER FRUIT

Chapter Thirteen: HONEY AND OTHER SWEETENERS

Chapter Fourteen: NUTS

Chapter Fifteen: SALT AND SEASONING

Chapter Sixteen: THE RELIGIOUS SIGNIFICANCE OF FOOD IN THE BIBLE

Chapter Seventeen: WAS JESUS A VEGETARIAN?

End Notes

Part Two


COOKING WITH BIBLE FOOD


Entire Text of Manuscript



ALSO BY CHARLES W. MOORE:

That They May Be One: To Heal The Scandal Of A Fragmented Church


Barquentine Ventures Online Journal




This manuscript and web page were created using an Apple Macintosh PowerBook 5300, a Macintosh LC 520, A PowerBook 520, MIcrosoft Word 5.1, Tex-Edit Plus, ClarisWorks 4, WordPerfect 3.0, and Netscape Navigator 4.04.

Christian Mac Users Group


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