© 1998 Charles W. Moore
All Rights Reserved
This page has had
visitors since January 25, 1998.
This article is a light-hearted look at the significance of food, diet and cuisine in the Bible.
There are 17 (mostly short) chapters, each of which can be downloaded separately by selecting "Save As" on your browser. You can also opt to download the whole article, about 117K.
I welcome your comments and suggestions, which may be submitted by email to
I would also be delighted to hear from any publication or press interested in publishing this work in print.
Chapter Five: DANIEL'S "MACROBIOTIC EXPERIMENT"
Chapter Seven: POULTRY AND EGGS
Chapter Thirteen: HONEY AND OTHER SWEETENERS
Chapter Fifteen: SALT AND SEASONING
Chapter Sixteen: THE RELIGIOUS SIGNIFICANCE OF FOOD IN THE BIBLE
Chapter Seventeen: WAS JESUS A VEGETARIAN?
ALSO BY CHARLES W. MOORE:
That They May Be One: To Heal The Scandal Of A Fragmented Church
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This manuscript and web page were created using an Apple Macintosh PowerBook 5300, a Macintosh LC 520, A PowerBook 520, MIcrosoft Word 5.1, Tex-Edit Plus, ClarisWorks 4, WordPerfect 3.0, and Netscape Navigator 4.04.
